What is molecular distillation?Updated a month ago
Molecular distillation is the process applied to crude salmon oil to remove all the mercury, heavy metals and other toxins.
The benefits of molecular distillation of salmon oil are:
- Purer salmon oil
- More Omega-3
- Less smell
During molecular distillation, the salmon oil is heated in a vacuum where the heavy metals and other toxins can then be separated from the pure salmon oil.
Heating the salmon oil in a vacuum allows it to be refined under much lower temperatures as to not break down the oil and ensure its purity and efficacy.